Monthly Archives: July 2019

MOCKTAIL HOUR – RECIPES

Totally Tropical Tea-zinger A refreshing mocktail full of tropical flavour, with added zing from the ginger beer. Serves 1 but will scale up Ingredients Tropical fruit tea bag (use your favourite, Peach is lovely, or Mango and lychee…or mix them up a bit), brewed in 90ml water, then brought to room temperature and chilled. Splash […]


A Call To The Barre

Any budding Darcey Bussells out there, or am I alone in dreaming that one day I may dance on stage, in tulle and en pointe. Alas I didn’t go to dancing classes as a child, instead I opted for riding lessons – which I loved, but it didn’t stop me looking on enviously as my […]


PRESTON’S FOOD OFFER TO FEATURE IN NATIONAL PUBLICATION

Following on from the success of the first edition of the ‘Lancashire Cook Book’ in 2016, a second edition is to be launched this August. The publication, produced by Meze Publishing, features a plethora of recipes from notable eateries and characters from across the country. For the second time Preston’s Business Improvement District (BID) has […]


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